Leftover Italia

So you made up some spinach pasta and saw just how much pasta it makes and now you don't know what to do with the rest of it? Looks like it's leftover recipe time!

Sunday night I cooked up some more of the spinach pasta. As a sauce I mixed together tiny tomatoes, olive oil, parmesan cheese, salt, and pepper, all to taste. When the pasta was done I just used a pasta spoon to just put the warm pasta in the bowl with the sauce and tossed to coat. It was warm enough to slightly take the raw edge off of the tomatoes. Not that I don't love raw tomatoes but the heat of the pasta did take the hard crunch out of them and just left a subtly crunch.

It was pretty good. I had never had pasta with just basically olive oil as a sauce before.


---Dare to Cook---