Nacho Normal Cheesecake

Well, as promised here are some goodies that I made for my House Party. The cheesecake recipe is kind of involved but I think the "WOW factor" was worth it. Unfortunately I had to substitute some of the candies because I just couldn't find them after looking in three different grocery stores. So instead of the green and black licorice I used jelly beans.
I'm going to post the recipe from foodnetwork.com first and then show you some of the steps with the pictures I took. And when I say post I literally mean copy and paste.

Ingredients

For the cheesecake:

• 2 8-ounce packages cream cheese, at room temperature
• 2/3 cup plus 1/4 cup sugar
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 3 large eggs
• Yellow and red food coloring
• Cooking spray, for the pan
• 1/2 cup sour cream

For the chips:

• 1 roll refrigerated pie dough
• All-purpose flour, for dusting
• 1 tablespoon milk
• 2 tablespoons sugar

For the salsa and garnishes:

• 8 red Swedish Fish
• 1 cup low-sugar strawberry jam
• 3 strands green licorice twists
• 6 black licorice dots
• 3 tablespoons sour cream
• Yellow and red food coloring
• 3 tablespoons chocolate-covered raisins

Directions

Make the cheesecake: Beat the cream cheese with a mixer until smooth. Add 2/3 cup sugar, the lemon zest, lemon juice and vanilla; beat well. Beat in the eggs one at a time. Tint the batter orange with yellow and red food coloring.

Spray a 9-inch pie plate with cooking spray. Pour in the batter; bake at 350 degrees F until puffed and almost set, 25 to 30 minutes. Mix the sour cream and the remaining 1/4 cup sugar; spread over the hot cheesecake and bake 5 more minutes. Let cool, then chill 2 hours.

Make the chips: Unroll the pie dough on a lightly floured surface and roll it out to flatten slightly. Brush the dough with the milk and sprinkle with the sugar. Cut the dough into 2 1/2-inch-wide strips.

Cut each strip into as many 2 1/2-inch triangles as possible. Place the triangles about 1 inch apart on 2 parchment-lined baking sheets. Bake in batches at 450 degrees F until lightly golden, 7 to 10 minutes. Transfer to a rack and cool completely.

Make the salsa and garnishes: Cut the Swedish Fish into 1/2-inch pieces and toss with 2 tablespoons strawberry jam. For the chiles, cut the green licorice on the diagonal into 1/8-inch-thick slices.

For the olives, cut the black licorice dots into 1/4-inch-thick rounds. Use a straw or pastry tip to remove a circle from the center of each round.

Tint the sour cream orange with yellow and red food coloring to look like melted cheese. Spoon the orange sour cream into a resealable plastic bag. Press out the excess air and seal.

Press the pie chips into the cheesecake. Add the black licorice, chocolate-covered raisins and some green licorice and jam-coated Swedish Fish.

Snip a small corner from the bag of orange sour cream and pipe a few dots on the cheesecake for the melted cheese. Serve with extra chips on the side, and make extra salsa by mixing leftover candies and jam.

Source: http://www.foodnetwork.com/recipes/nacho-normal-cheesecake-recipe/index.html

And now for the good stuff... My pictures!!

Lemon Zest

Cheesecake Pre-Oven

Cheesecake Post Sour Cream

All the toppings ready to go on.

Close Up of the Finished Cheesecake

Nachos along with Chips and Salsa

I'm going to warn you right now that trying to poke the holes in the black jelly beans to make the olives was the hardest thing in the whole recipe. Even though I said the recipe was a bit involved it really was not all that hard.

Next post: Party Punch

---Dare to Cook---