Put four (4) boneless skinless chicken breasts in a crockpot. In a bowl mix a 10.75oz can of cream of chicken soup with 1/3 cup of milk and pour over the chicken. In another bowl mix a 6 ox box of stuffing (I use the one labeled "chicken") with 1 and 2/3 cups of water and spoon over the chicken and soup. Cover and cook on low for 6 to 8 hours.
Makes four servings.
Serve one of the chicken breasts with the stuffing piled on top! |
---Dare to Cook---
Edited to add picture 7/5/12
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