The first is simple. Strawberries and just a touch of sugar, in a sauce pan, over low heat. Now, grab your potato masher and just stir and mash until they are the consistency that you want. I can’t tell you how many strawberries or how much sugar because I just kind of threw stuff in the sauce pan when I did it. You can just put this sauce directly on to your slice of pound cake when it is time to eat.
The second requires just a touch more work. You’ll need a
lemon from which you will need a teaspoon of lemon zest and 2.5 teaspoons of
freshly squeezed lemon juice. Add a pinch of salt (I think I left that out when
I made this) and work in six ounces of powdered sugar with a whisk in a couple
installments. You’re going to have to work quickly before the glaze sets. With
your cake on top of a plate or pan/cookie sheet to catch the drippings slowly
drizzle the glaze over the cake. Yummy!!
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| Ok so technically I came up with the strawberry sauce before I learned how to make the pound cake. |
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| But I assure you it is on top of the homemade cake in this picture!! |
I have not made the lemon glaze in a while so I will have to post a picture of it next time I do make it.
---Dare to Cook---
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